Grimross Garlic and Cheese Bread

No yeast, or kneading necessary - Impress your friends with this quick and simple beer bread!

This recipe could also easily be made vegan friendly by choosing alternative vegan friendly options when adding your cheese and butter.



Items you’ll need:

  • 9" loaf pan

  • Large mixing bowl

  • Cutting board

  • Glazing Brush

  • Whisk



Ingredients:

  • 3 cups flour

  • 2 tbsp sugar

  • 1 tbsp baking powder

  • 1 tsp dried parsley (1 tbsp if you're using fresh)

  • 2 ½ tbsp butter, melted

  • ¾ tsp salt

  • ½ cup onion, diced

  • 4 cloves garlic, diced

  • 2 cups shredded cheese - whatever your heart desires, we prefer cheddar.

  • 12oz can of Grimross Maritime Pale Ale


Directions:


Preheat oven to 350 degrees and grease loaf pan.


Mix together all dry ingredients (flour, sugar, baking powder, salt)



Dice garlic and onion.



Mix all of the onion, and about 3/4 of the garlic with the dry ingredients.


Mix in the cheese.




Finally, pour in 12oz can of Maritime Pale Ale and mix together.





When the mixture becomes dough like, create a loaf shape and put it into your pan.



Combine melted butter, the rest of your garlic and dried parsley to brush over the top of your loaf then put it into the oven.


Bake for 1 hour until the top becomes nicely golden brown.



Let cool for 15-20 minuets, pour yourself a pint and enjoy! 🍻

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